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Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-88400994

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The Fort

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  Job posted:   Tue Apr 17, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
The Cooks primary responsibility is to cook the prepared food items in the prescribed method. Must ensure that all food products have been prepared correctly before cooking.

Primary Responsibilities Include:

1. Arrive on time and ready to work.Work mostly night shifts with occasional day prep shifts.
2. Ensure that proper preparation procedures have been completed.
3. Prepare the cooking areas for the shift.
4. Maintain the highest level of food quality obtainable.
5. Communicate with coworkers, wait staff and management.
6. Become aware of what is happening in the dining room (e.g., arrival of a large group).
7. Account for every food item used.
8. Maintain a clean and safe kitchen.
9. Follow all health and safety regulations prescribed.
10. Follow all the restaurant regulations prescribed.
11. Control and limit waste.
12. Communicate problems and ideas to management.
13. Attend all meetings.
14. Fill out all forms required.
15. Maintain all kitchen equipment and utensils.
16. Keep every area of the kitchen clean and organized.
17. Follow the proper rotation procedures.
18. Label and date all products used.
19. Provide support for other employees during shift.

Please note:
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If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.

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